60 g\2 oz butter
4 onions thinly sliced
2 tablespoons flour
4 coups\1 litre\1-3\4 pt chicken stock
1\2 cup\125 ml\4 fl oz white wine
1 small French bread stick cut into thick slices
60g\2 oz grated Cheddar cheese
1. Melt butter in a saucepan over a low heat. Add onions. Cook stirring for 10-15 minutes or until onions are golden stir in flour Cook stirring for 5 minutes.
2. Stir in stock and wine Bring to the boil over a medium heat Simmer for 10 minutes Season to taste.
3. Toast bread slices on one side Sprinkle untoasted side with cheese Grill until cheese melts.
4. Place cheese toasts in a serving bowl or divide between individual bowls pour over soup Serve immediately.